Chicken White Bean Chilli

This is actually Ellen's recipe (I think, or did it come from Tracey? I can't remember), but I love it. This is different than her original recipe (everyone knows I'm terrible at following recipes), I know, but this is how I make it. Hopefully Ellen will comment and let us know what she does or doesn't do differently.

2 14 oz cans vegetable broth (or chicken broth)
1 can white baby corn drained
1 can green chiles
2 cans white beans rinsed
1-1/2 cup hominey
2 cloves minced garlic
2 cups shredded chicken (I use a rotisserie chicken when I'm in a hurry!)
Lemon peper
Salt

Garnish:
Sour cream
Tortilla strips
Lime wedges

Combine all ingredients (I leave some without chicken for Tom). I usually let it simmer for about 15 minutes and serve. It is so good with lots of lime and sour cream.