Saturday, June 21, 2008

Citrus Stir Fry

I actually don't know what to call this. I suggested "Tom's Stir Fry" to Tom, but it was rejected, and since he isn't here, I've named it myself. I asked him to email me the recipe and this is what I got:

ingredients must be fresh.

garlic
ginger
green onion
soy sauce
honey
lime and/or orange juice (fresh squeeze)
black pepper
shredded carrots
broccoli
bean sprouts
sliced almonds
tofu

serve over brown rice

That's it. I'm sure everyone could figure it all out, but basically, in a wok combine all of the first set of ingredients. You can use shredded chicken instead of tofu, but you should really try the tofu. It's super good. Buy the Extra Firm Cubed kind. I have pictures of this, but my camera was stolen out of my purse! I'm so sad about it. Anyway, I'm in Utah and he's in California, but when he makes it again, and I'm there, I will post a picture.

There were a lot of recipes I could have chosen from. Tom is a great cook and always willing. He never just sits while anyone is cooking. He always offers to help. And the best part... he does the dishes at my house every night. They're not even his dishes!

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