Ingredients:
2 to 3 Tablespoons cornstarch or flour
1 Package refridgerated piecrusts
1 Tablespoon water
Colored decorating sugars
Preheat oven to 350 degrees
Write a not of good fortune or draw little pictures on 2 inch long pieces of paper with a pen or non-toxic marker.
Sprinkle cornstarch or flour on work surface.
Unfold one piecrust at a time and place on work area dusting both sides with the cornstach or flour. Roll smooth with rolling pin. Use a 3-inch round cookie cutter or a large glass to cut out 4 to 6 circle per crust. You may reroll the scraps to get more if you wish.
Put one fortune in the center of circle and fold in half. Then fold in half again.
Brush each fortune cookie with water and dip in colored sugar or sprinkles. Then place on cookie sheet sugar side up 2 inches apart.
Bake for 15 to 20 minutes or until lightly browned. Remove from oven and cool 5 minutes before removing from pan.
1 comment:
This looks so great because it seems easy, and kids will love it. I'm buying pie crusts at the store tomorrow for sure!!
Post a Comment