Monday, October 6, 2008

Toasted Oatmeal

I never can love just one recipe so here are 2 more for your to enjoy.

I ate this snack when I was in 8th grade after a friends older brother came home from Germany with this recipe. Surprisingly, this food popped into my head a couple of months ago. I've been making it for my kids and they love it for breakfast with yogurt. Bobby's revolting though because he says we have it way too frequently. He's right - we've overdone it a little - so we're taking a small break so we can keep loving it. Prima Essen!

Toasted Oatmeal

In heavy skillet combine:
1/2 c. uncooked rolled oats
1 tsp. brown sugar
1 tsp. butter

Cook until oats are lightly toasted. Place oats in cereal bowl; add fruit and yogurt.

2 comments:

Amy said...

Ok, I am trying this TODAY!!!

Amy said...

OK, I made this and it is so yummy and so easy. Thanks. I am still waiting for the instructions for the paper box oven though. ;)